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August 2010
Upcoming Events
Jimmy Buffet Boat Trip
Pine Lakes Golf Outing
WineNotWednesday
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CREVE COEUR CLUB
Officers

JoEll R. Allen
President
Dennis G. Bailey
Vice President
Matthew T. Griffith
Secretary
Pamela D. Johnson
Treasurer
Donald Q. Welch
Immediate Past President
James C. McConoughey
Member At Large 
Rita S. Kress
Member At Large
 James A. Roecker
 Member At Large 
Paul J. Tenarvitz
Member At Large
 
Board of Governors
 

Henry Allovio, Jr.
William R. Barrick
Glen A. Barton
John H. Bearce
John D. Blossom, Jr.
W. Michael Bryant
Dr. John F. Gilligan
Sharon L. Holling
Marvin H. Hult
Brad B. Ingram
Joseph P. Kelly
Hon. Raymond H. LaHood
Rex K. Linder
Duane H. Livingston
Paul E. Macek
Terry J. Machetti
Hon. James A. Maloof
Michel A. McCord
Thomas D. Menold
Hon. Robert H. Michel
Jonathan E. Michael
James M. Moore
Diane A. Oberhelman
James W. Owens
John P. Pearl
Michael E. Quine
Gene C. Robinson
Charles G. Roth
Douglas S. Stewart
Joseph Z. Sudow
Jay R. Vonachen
Michael R. Wiesehan
Peter W. Wong
Janet Wright

Committee Chairs and Members
 
Activities
Special Events
Robert W. Young, Chair
Amy Paul-Cassulo
Amy M. Frakes
Bill LeRoy
Mary E. Pille
Raymond W. Wozniak
 
Marketing
Membership
John T. Lavin, Chair
Matthew B. Allen
Richard A. Benson, Jr.
Darcy McQuellon
 
Bylaws
 
Michael E. Quine
 
House
James A. Roecker, Chair
John D. Blossom, Jr.
Debbie C. Ritschel
Michael R. Wiesehan

Theodore Kuhl Society
Peter W. Wong, Chair
 
George Washington Banquet
Rita S. Kress,
Chair 2010
Diane A. Oberhelman,
Chair 2011
Culinary Corner
 
Peach Cobbler 

Ingredients

4 cups peeled, sliced peaches
2 cups sugar, divided 1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
 
 
business cards
August Business Card Drawing
 
 Walter Ruppman
New Member Rosters available. Come in for lunch and pick up yours today! Please contact the club if you would like to have one mailed.

Tropical Rock & Roll for Your Soul on the Spirit of Peoria

 
Jimmy Buffet

When:   Saturday, August 14, 2010

Where: Spirit of Peoria          100 Water St.       Peoria, IL      (309) 637-8000

Time:    Pre-Party 5:45 - 6:45 @ the Club 
              with complimentary Tropical Drinks (cash bar available)
              7:00 Cheeseburgers in Paradise (Dockside @ the Spirit of Peoria) 
              8:30 Cruise

    

 Limited space available
Call today to make your reservations!
 
 Cost: $35 per person 
 palm tree~ CASUAL ATTIRE ~ drink 
 

Reservations call the Club office: 309-672-2267

 

Creve Coeur Club Golf Outing

 

When: Thursday, August 26, 2010

Time:   12:45 arrival                            1:00 T-Time
Where: Pine Lakes Golf Course      25130 Schuck Rd.
             Washington, IL 61571         (309) 745-9344

 

The 18-hole "Pine Lakes" course at the Pine Lakes Golf Club facility in Washington, Illinois features 6,501 yards of golf

from the longest tees for a par of 71 . The course rating is
70.3 and it has a slope rating of 122.
Pine Lakes golf course
opened in 1960.

 

Spots are Limited

Reservations Required
 
Cost: $75 per person / $300 for foursome

 (includes Golfing Fee and Post-Dinner at the Club)

 

Cash Bar available at Pine Lakes & at Creve Coeur Club

 

Not a golfer but want to join us for dinner anyway?

 $40 per person

~ CASUAL ATTIRE ~

 

Golf Reservations call the Club office: 309-672-2267

 

For Golf Outing Information, Contact: 

Ray Wozniak @ 309-208-0434

 

 
A Word from Our Corporate Advertisers.... 
 

ABGAlliance Benefit Group (ABG).  Alliance Benefit Group of Illinois provides services to more than 800 retirement plans with participants in more than 40 states and assets of over 1.5 billion from its office at 456 Fulton Street in Peoria.  ABG services include: 

  • Open Architecture, Daily Valuation Retirement Plans
  • Integrated Payroll Service
  • Fiduciary Governance Consulting
  • Investment Advisory Services
  • Cash Balance and Defined Benefit Actuarial Service

Alliance Benefit Group is employee owned and always serves clients as an independent consultant.

 

456 Fulton St., Suite 345          Peoria, IL 61602                    Phone:  309-671-4200

www.abgil.com

 

Core

 

CORE Construction Our "core" was founded over 67 years ago with the values of integrity, honesty, fairness, innovation and a dedication to personal growth of our employees. As a young man, Otto Baum left his native Germany and sought a new life in central Illinois. Although he was trained in masonry as a teen in his homeland, he worked for a local farmer to fulfill the agreement that paid his way to America. With the help and support of his devoted wife, Mary, Otto eventually set out to build a reputation for himself as a bricklayer. Hard work, dedication and a strong Christian faith brought him through the Depression and led him to start his own masonry contracting company in Morton, Illinois, in 1937.

 

As Otto's four sons entered into the business, the company expanded their services into most areas in the construction industry. With opportunities for expansion, the management teams, including key associates broadened the scope of the company beyond Illinois by establishing additional office locations in Arizona, Florida, Texas, and Nevada.

 

Today, CORE Construction is a third-generation, multi-dimensional construction company offering a wide range of construction services, including design/build and construction management delivery methods. With over 1,200 employees and average annual sales approaching more than $500 million, we strive to maintain the same family values and Christian principles on which Otto and Mary founded the business. We remain committed to building ...solutions for our customers through high quality construction services; relationships founded on mutual respect, integrity, and trust; and value for our customers, our employees, and the communities we serve.

 

866 N. Main St.                         Morton, IL 61550                     Phone: 309-266-9768

www.coreconstruct.com

 

Coyle

 
Coyle Insurance Agency, an Independent Insurance Agency founded in 1984, services clients in business insurance, executive benefits, employee benefits and personal insurance protection. Centrally located in Peoria, Coyle Insurance currently has 21 associates who are committed to providing excellent service and advice to over 2300 clients in Central Illinois. Consistent growth in our business has been made possible by the long-term relationships we have with many of you. To all of our friends and customers, we say, Thank you!
4921 N. Glen Park Place     Peoria, IL 61614     Phone: 309-692-5522    www.coyleinsurance.com
 
 
 
 Greim

Steven D. Greim & Company, P.C. is comprised of an experienced, motivated, and dedicated team of knowledgeable accounting, tax and consulting professionals committed to serving the needs of our clients.  It is our intent to perform all the required services small to mid-sized businesses expect from a Certified Public Accounting firm with the highest degree of competency and effectiveness.  Accordingly, we prepare business and individual income tax returns, prepare financial statements with various degrees of reporting, perform income tax and estate tax planning, and most other functions a client can expect of a full service CPA firm. 

 

We believe in the importance of discussing the financial statements and tax returns with our clients, however we realize that they are already history.  We know that by using that history it will help our clients make useful profit making and tax reduction decisions for the future of their business.  We do this by helping them discover what the numbers mean and how they apply to decisions that they are currently facing or will face in the future.

 

Ultimately, we measure our success by assisting our clients to maximize their profits, attempting to keep their income taxes at their legal minimum, and assisting them in reaching their business goals by working closely with them to tailor solutions that meet each client's unique needs.

 

7601 N. Candletree Pl.             Peoria, IL 61614                      Phone: 309-685-3110

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 View from Club LeConte
Club LeConte
2700 Plaza Tower, Knoxville, TN 37929
Phone: 865.523.0405
Fax: 865.523.0671
 
 
 

Club LeConte's Board of Govenors acts as an advisory board keeping the club in touch with the wants, needs and desires of the membership at large. The board is comprised of Knoxville's premier business men and women.

At the direction of the Board of Governors, special emphasis has been placed on those elements which constitute the essence of a fine private club: the opportunity to build business and social relationships; the tradition of personalized service and fine cuisine; scrupulous attention to detail; an opportunity for family entertainment and community involvement; and those privileges and amenities which enhance the quality and enjoyment of life.

 

The Club has committed itself to providing the finest dining experience and most impeccable service. The chef has created a menu of gourmet selections that highlights regional specialties, producing an inspired variety of American and Continental cuisine. Club LeConte is open for breakfast, lunch, evening cocktails, and dinner and offers attention to detail for special events. A soup or salad buffet is served in the Tennessee dining room Monday through Friday, as well as the more formal option of a la carte service. Chisholm's Lounge is always available for a more casual setting.

www.crevecoeurclub.org
info@crevecoeurclub.org
Phone (309) 672-2267
Fax: (309) 672-4495
ClubCorp's Affiliated Website is:www.clubline.com
 
Private meeting rooms are available to CCC members when hosting a luncheon or dinner. Afternoon and evening bar service available upon request.

For more information call or email the Club office.
 
Wendy Mitchell, Club Manager